Sagatiba is distilled from fresh pressed sugarcane juice and maintains the bright, fruity flavours and stimulating natural bouquet of its main ingredient. Cacha?a is often compared to rum, which is also derived from sugarcane. Yet with its lively and fresh...

Cachaca 51 is Brazil's potent cachaca liquor distilled from fermented sugar-cane juice (While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or...