FIREBALL CINNAMON WHISKY, THE ONE WHICH REQUIRES NO INTRODUCTION AT ALL
If you haven’t tried Fireball whisky yet, you are missing a whole lot. Imagine how it will feel like to stand face to face with a fire breathing dragon who just consumed a full whisky barrel with loads of spicy cinnamon. Take a shot you’ll love it and live it.
Fireball is one of the most popular liqueur in America, with sales staggering close to $130 million a year. This is made with a combination of Canadian whisky and natural cinnamon with 33% alcohol/vol content. Fireball Cinnamon Whisky was renamed in 2006 from its original name of Dr McGillicuddy’s Fireball Whisky. Since its launch in America it has became one of the favourites, with only Jagermeister as its main competitor. Fireball has gained its popularity in New Zealand with becoming one of the favorite whisky liqueurs. Priced under $50 this make a great gift for any occasion. Grab your today from liquormart.co.nz
Fireball Tasting notes-
Colour- Dark gold with reddish hints.
Nose- Sweet cinnamon at front, followed with slight sour cinnamon at the back.
Palate- Tastes like a candy at first, two or three sips later the tounge and throat starts to burn but fades quickly, leaves a pleasant after taste with heated warmth. It burns but nothing like “burning like hell”
Mouth Feel- Not too thick or syrupy, medium roll over the tounge.
Finish- The intensity slowly drops, leaving a refreshing taste in the mouth.
It is a sweet, versatile drink with full of cinnamon flavour. A must try for cinnamon lovers