5 Stars Cuisine Magazine Number
#2 Cuisine Magazine
5 stars (94/100) Wine Orbit
‘Outstanding’ (94/100) Cameron Douglas MS
Jen Parr (also of Valli) has created a stunning Pinot Noir from Gibbston, that has immense complexity and herbaceous characters, but with plush red fruits and silky tannin structure. This wine is quite new to the scene, and has already developed quite a following
Aromas of plum, dark cherry, red licorice and rosemary on the nose with the addition of raspberry and cassis on the palate. This sexy, understated wine exudes elegance with persistent bright red fruit, fine tannins and enduring freshness. The athletic frame speaks of its “classic” Bendigo origins, yet it’s supple and graceful side show a character less often found in the sub-region. It’s class in a glass!
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