Over 175 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church which is named after a picturesque region in Silesia called Gnadenberg, meaning Hill of Grace. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters.

Deep crimson in colour with violet hues. Lifted, exotic aromas of star anise, sage, bay leaf and fennel frame dark and brooding blackberry, Satsuma plum, mulberry and red currant notes. The palate is rich, plush and concentrated with amazing depth and complexity from succulent plum, blackberry and blueberry revealing star anise, black pepper, charcuterie and cedar. Balanced acidity provides freshness and structure, while layers of silky tannins result in an elegant finish with exceptional length.