Bernheim was the first straight wheat whiskey to be launched on the US market and is bottled at seven years of age.
The nose is warm and sweet with buttered granary toast, a hint of salt, mixed spices and a distinct morello cherry character. Cooked fruit and a defined bakery note.
Quite full and sweet on the palate. Freshly baked sweet buns, a stewed fruit note and a mixed nut character. There are hints of tuck shop favourites and a touch of spearmint.
The finish is long and slightly dry with toasty spices.
700mL | 45% ABV
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