The wine presents a captivating bouquet of guava, mango, citrus, and passionfruit, which transitions seamlessly into a luscious palate bursting with tropical fruits and elderflower notes. A refreshing citrus acidity ties all the flavours together harmoniously. The wine is impeccably balanced, with a delightful hint of salinity that beckons for another sip. 

This wine is produced from grapes grown at two family-owned vineyards located approximately 5km apart. Windrush Vineyard is situated on SH63, where the soil consists of a consistent layer of fine loam over clay. Terrace Stone Vineyard is located on Hammond Road, closer to Renwick. This vineyard boasts beautiful soil that is ideal for organic viticulture, featuring a deep layer of fine stones mixed with silt and loam over clay. The vineyard is surrounded by trees, creating a sheltered environment that promotes vigorous spring growth and contributes to a unique micro-climate that aids in ripening the fruit, resulting in a riper style of wine.

The grapes were destemmed and pressed, then left on the skins for one hour to enhance flavour complexity. The wine was then fermented, with 90% in stainless steel and 10% in barrels. The barrel fermentation included a combination of inoculated and wild yeasts, resulting in a unique flavour profile. Additionally, the wine underwent weekly lees stirring in the barrel, which contributed to its intense richness.