The Barossa has developed a reputation for Shiraz with intense fruit characters and rich concentrated palates. Gold Label balances these flavours with elegant French oak to produce a refined, textural Shiraz with bright, fragrant fruit.
Shiraz from the Barossa is selected for its intense aromas of blueberries, Satsuma plums and highlights of star anise, spice and chicory root. The palate is rich yet elegant, with vibrant purity of fruit and a supple, smooth and silky texture. Voluptuous fruit and subtle spicy oak are supported by a backbone of fine, structural tannin and a long, seamless finish.
Gold Label Shiraz is great with Roast Beef with Caramelised Onion Marmalade; Sizzling Mongolian Lamb; or Seared Kangaroo Fillet with Beetroot Relish.