A ruby red brick coloured half layer. Its aromatic explosion is a symphony of notes due to the aging process (vanilla, roasted coffee, spices), ripe fruit (raisins, caramel, ...) and subtle nuances of leather, dry leaves and tobacco, which are typical of the aging process in the bottle. As the wine begins to open, these flavours become more intense. The palate is perfectly assembled and the long silky creamy flavour is reminiscent of velvet. It has a very pleasant aftertaste.