Tasting Note: The 2016 Tupari Sauvignon Blanc shows lifted stonefruit with a hint of passionfruit and wild thyme. The portion of oak combined with extended time on the lees creates a palate that is rich and creamy showing mineral and citrus flavours.
Bob Campbell, 2017
Alcohol: 13.5%
Region: Marlborough
Bob Campbell, 2017
Alcohol: 13.5%
Region: Marlborough