New Zealand whiskey evangelists and winemakers Warren and Deb Preston identified Oamaru’s historic Harbour Precinct as an ideal seaside climate for whiskey maturation. Next, they did something profound. They decanted over 200 barrels of Dunedin distilled single grain whiskey out of American bourbon barrels and into French oak NZ wine barrels. The Dunedin DoubleWood was born.
The Oamaruvian 'REVOLUTION'- represents an exciting turning point for THE NEW ZEALAND whiskey collection; distilled on the south island of New Zealand in two copper pot stills, using 100% NZ malted barely. Matured in our Oamaru seaside bond store in small American oak, ex-bourbon casks and French oak ex new Zealand red wine casks. producing a cornucopia of rich fruits and spices with a hint of Oamaru sea spray to finish.