A MasterBlend of 70% single malt, and 30% premium grain whisky produced from unmalted barley in the Willowbank Distillery. Aged for 6 years in American Bourbon barrels, before finishing for 12 in French Oak NZ wine barrels, giving ruby colour, depth of character and long-lasting, rich flavours.
Age 18 Years
Barrel American Oak, Ex-Bourbon. Finished: French Oak, Ex-Red wine.