Oak Regime:

• This wine was fermented in 100% tight-grained French oak barrels from a number of selected coopers, of which about 1/3 was new wood, 1/3 was one-year-old wood, and 1/3 was older wood.

Aroma and Palate:Â

• Jersey caramel notes and toasty oak influences mingle with the peaches and cream, and stone fruit flavours on the palate.
• Hints of citrus and lime zEstate coupled with subtle spicey notes lead to a rEstaterained flinty mineral finish.

Cellaring and Food Matching:

• This wine is bEstate enjoyed whilst it is young and exuberant, or could be cellared over the next three years.
• Serve slightly chilled on its own or with the freshEstate white fish or shellfish you can find.
• It is fabulous with grilled crayfish coated with a simple lime butter sauce, smoked salmon bruschetta, pEstateo chicken or garlic shrimp.