A good season has supplied us with some great fruit for this Pinot Gris, and all we have done is allowed the fruit to express itself – which it has. We stopped the ferment a little early to retain some natural sweetness to balance the acidity and have come up with a rich, moorish wine.
Aroma and Palate:
This wine displays ripe tropical fruit notes with honeydew melon, pear and honeysuckle laced with subtle spicy notes.
The palate has intense tropical fruit flavours and a warm richness, with fresh citrus, and grapefruit acidity on the finish.
Cellaring and Food Matching:
This wine is best enjoyed young or could be cellared over the next two years if bottle development characters are desired.
Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.