- A light wine style - look for notes of jasmine, quince and freshly cut pear on the nose.
- A firm acidity, minerality and biscuit like texture make this a mouth-watering experience, priming the palate for food.
- A perfect aperitivo, try it with wedges of rock melon wrapped in prosciutto or an antipasto platter.
- For the main course it is a cinch with seafood, salads or lightly spiced foods.