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Yes: If the item(s) I have ordered sells out, I am happy with a similar or better substitute at no extra cost.
No: Do not substitute any items without my approval
The grapes were picked and then underwent a 6 day cold maceration period before being inoculated for fermentation. The cap was plunged 3 times daily during fermentation. A further 3-6 days of skin contact followed the fermentation period before the wine was drained to oak barrels for an immediate malolactic fermentation and ageing.