One of AustraliaÃ‚â€™s most eagerly sought after reds, and a regular recipient of medals and trophies. Produced from low-yielding Barossa vines, the wine was matured for twenty-two months in French and American oak. ItÃ‚â€™s a vibrant, big hearted Cabernet resonating with blackberry and plum notes backed by hints of chocolate and mint. Built around a supple core of tannins, itÃ‚â€™s excellent drinking.
Region / Country: Barossa, Australia Varietal: Cabernet