Rockburn Central Otago Sauvignon Blanc 2013, 750ml

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  • Regular price NZD25.99


A blend of Parkburn and Gibbston Valley Back Road vineyards, the Parkburn portion wild-fermented in French barrels. The result is a tropical-meetsherbaceous Sauvignon with smoky capsicum and herbal characters embellished by notes of oak and flint. Weighty and textural.

Region / Country: Central Otago, New Zealand
Varietal: Sauvignon Blanc
Volume: 750ml
Food Match: Seafood