Primo Estate ‘Zamberlan’ Cabernet/Sangiovese 2015
NEW RELEASE Zamberlan is made using the Italian ripasso technique. Rich and complex with layers of fruit, spice and subtle oak. To create this wine using the Italian ripasso technique, newly fermented young Sangiovese and Cabernet Sauvignon is pumped over the dried grape skins from the JOSEPH Moda for additional fermentation. The wine is then pressed and barrel aged. The end result is a full bodied and rich red with succulent cassis fruit notes over chocolate and tobacco. The Sangiovese gives the wine fine acid and a savoury finish with cherry fruit character.