Preece is a traditional wine name that has been produced from selected central Victorian vineyards for decades. The winemakers get up-close and personal with the vineyards; running Victorian dirt through their fingers and nurturing the vines to their very best. They let the wine do the talking.
This Cabernet Sauvignon has aromas of dark berry fruit, supported by chocolate and spice on the nose.
Luscious plum and dark chocolate combine with tomato leaf and spice finishing with textured, even tannins.
The palate is velvety in texture with flavours of blackberry and cassis.
Recommended Food: Enjoy with a rib eye steak and potato gratin.