Preece is a traditional wine name that has been produced from selected central Victorian vineyards for decades. The winemakers get up-close and personal with the vineyards; running Victorian dirt through their fingers and nurturing the vines to their very best. They let the wine do the talking.
- This Cabernet Sauvignon has aromas of dark berry fruit, supported by chocolate and spice on the nose.
- Luscious plum and dark chocolate combine with tomato leaf and spice finishing with textured, even tannins.
- The palate is velvety in texture with flavours of blackberry and cassis.
Recommended Food: Enjoy with a rib eye steak and potato gratin.