- This has the intensity and depth of flavour the Central Otago region is becoming renowned for.
- Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet.
- Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit.
- These silky-on-palate fruit aspects are lifted with hints of graphite minerals.