Mozart Gold Chocolate CREAM 17% Liqueur 500ml

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  • Regular price NZD47.99


Mozart liqueurs are produced under the expertise of the world’s only master distiller and master confectioner. Pioneers of the world’s first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart range, there are two primary

Spirit bases used:
1. Cocoa macerate: a combination of raw ground cocoa and 97% ABV cane spirit allowed to macerate for two months before filtration to remove the grounds.
2. Cocoa distillate: using a special ‘no-heat’ distillation method to avoid spoiling the pure cocoa oils, the macerate is redistilled into the world’s first chocolate spirit.
These two spirit bases are then combined in varying proportions for each of the range with the remaining ingredients: vanilla, dark chocolate, cream and sugar.

Nose: Milky chocolate aroma with hints of vanilla and caramel
Taste: Very rich and creamy mouth-feel with exceptional lush chocolate taste
Finish: Very differentiated taste of cream, milk-chocolate combined with hints of dark chocolate
Region / Country: Austria
Bottle closure: Screw Cap
Bottle Size: 500ml
Variety: Liqueur
Alcohol: 17%