Mount Edward Pinot Noir 14%, 750ml
- Mount Edward is a small wine grower located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand.
- The pinot noir is farmed using certified BioGro organic practices.
- Perfumed with lovely aromatics, there is a range of complexed fruit notes of red cherry and darker berryfruit, some spice, savoury tones and dried herbs.
- The finish is silky with lush texture, medium in weight and concentration, fine tannins and long in length.