Deep straw colour with green tints; bright condition.
Lifted primary aromas of stone fruits like peach and nectarine, mingling with orange zest, roast nuts and hard cheese. Although generous in fruit it’s very complex.
Rich, creamy flavours fill the palate, with combinations of peach, grapefruit, marmalade, malt biscuit and nut. The wine is full bodied, but with lively acidity that ensures freshness and a firm but not drying tannin. On the finish there are soft, toasty, almost cinnamon-like oak flavours.
95/100 James Halliday
93/100 Stepehn Tanzer
92/100 Bob Campbell MW
92/100 Huon Hooke
90/100 James Suckling
17.5/20 Jancis Robinson MW
19/20 Raymond Chan Wine Reviews 2012