Matawhero Gisborne Pinot Gris 12.7%, 750ml
All the grapes were machine harvested and juiced at the winery as soon as possible. Cold settled for 36 hours, the juice was racked to tank and inoculated with an a romatic yeast. Cool fermented to dryness, the wine was racked post ferment. A portion was induced and underwent malolactic fermentation to add mouth - feel and flavour .
- Color : Pale straw with a hint of gold .
- Aroma : Pretty floral wine with jasmine, almond and apricot notes. Also nashi pear and typical Gisborne lanolin.
- Palate : Full bodied wine with tropical fruits, lychee, dried apricot, good ba lance. The wine is soft and voluptuous and very drinkable .