Rich and incredibly smooth, with perfumed aromas of sweet vanilla oak and a lovely rich palate with a well rounded finish. Small scale production allows real attention to detail. Wheat used (rye is never used) is top quality and water comes from their own spring. The wheat is rolled rather than hammered as it is kinder to the grain, before being gently cooked. Distilled in an old copper doubler still the spirit is run off at relatively low proof maintaining its body. 8 years ageing in charred oak barrels adds sweet vanilla notes. The whisky is diluted to 43% before bottling.