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No Products in the Cart
Yes: If the item(s) I have ordered sells out, I am happy with a similar or better substitute at no extra cost.
No: Do not substitute any items without my approval
Along with attractive aromas of ripe golden peaches, nectarines and dried apricot, the bouquet exhibits typical Central Otago Pinot Gris citrus, apple and quince characters with mineral undertones. Some residual sugar enriches the palate, along with a thread of natural acidity. Partial skin contact and oak fermentation adds texture, making this a great match for food such as smoked salmon or eel.