Grown in the cool-climate vineyards of Marlborough's Waihopai Valley, the Leefield Station Pinot Noir showcases hints of red fruit characters laced with underlying oak elements of toast and smoke that finish beautifully with a vibrant juicy acidity.
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Grown in the cool-climate vineyards of Marlborough's Waihopai Valley, the Leefield Station Pinot Noir showcases hints of red fruit characters laced with underlying oak elements of toast and smoke that finish beautifully with a vibrant juicy acidity.