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This Chardonnay is very forward with well-concentrated notes of stone-fruits and citrus mixed harmoniously with smoky reductive tones complimented by a definitive nutty burnt butter note.
It is composed and elegant on the palate, offering excellent fruit intensity, creamy texture, medium to full bodied. Stone-fruits are layered with definitive nutty burnt butter tones from the toasty oak, almost butterscotch in nature. Brilliantly structured with bright acidity and refreshing hints of citrus,
Cameron Douglas M.S.
Marlborough Wine Show 2018
New Zealand International Wine Show 2018