Adults only (18+)

A concentrated and complex Pinot Gris that’s full of verve. The wine was fermented with selected yeast strains, followed by a partial malolactic conversion to soften the palate. To add greater complexity, it was lees-stirred during its several months of barrel maturation. It is an impressive, glossy wine with an aromatic bouquet of crushed pear juice supported by spicy nuances. The palate is intense yet elegant, and has a swelling of ripe fruit fl avours balanced by a fresh finish. Yip, she's a big style wine, deliberately so, and we are all the better for it. Luscious, layered and thickly textured, it's a rewarding wine.

Region / Country: Marlborough, New Zealand
Varietal: Pinot Gris
Volume: 750ml
Food Match: Seafood and Light Poultry