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After being hand harvested, fruit from each vineyard was destemmed into small open top fermenters. Here they had in their individual batches up to a month on skins, with 2 daily punchdowns during fermentation. The wines were pressed individually, and spent six months in French Oak. Once through malolactic fermentation the wine was bottled.
AROMA AND PALATE:
- A dark red color for Pinot Noir with nice depth.
- Very bright cherry aromas mix with a brooding earthy component.
- The palate has vitality and drive with lovely fresh cherry fruit and elegant tannins.
- A very harmonious wine designed to be enjoyed immediately.