Gancia Rose Brut 750ml

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  • Regular price NZD19.99

Grape variety : array of grapes from selected areas
Production area: the premium areas of the most beautiful Italian wine landscapes
Vinification: After the destemming the grapes are left to macerate for several hours
to obtain a delicate red colour with orange tinges. The first fermentation takes place
in controlled temperature tanks at 17°-18° C, in order to enhance the elegance of the
perfumes. The rosé wine is kept in tanks at 14°-16° for a couple of months before
the second fermentation process, Martinotti method, with a duration of about 40
days of fermentation and ageing will follow in tanks at controlled temperature.
Alcohol content:11,5°
  • Description: Gancia Rose Brut 750ml
  • Code: GA1ROSEBNV
  • Vintage: NV
  • Bottle Size: 750ml
  • Bottle closure: Cork