The production uses 40 aromatic herbs, blossoms and spices including enzian, saffron, myrrh and camomile. The majority of these natural ingredients are sourced locally to the Francoli distillery in the foothills of the Swiss mountains.
Flavours are extracted through distillation and the dark mixture is rested in oak barrels for three months to marry and mellow prior to bottling. A blast of menthol envelops the palate with a drying, bitter herb finish.
Region / Country: Italy Bottle closure: Screw Cap Bottle Size: 700ml Variety: Liqueur Alcohol: 40%