This is a full bodied style of Pinot Gris with a hint of residual sugar to balance the natural acidity. Barrel fermentation in seasoned barriques provides the wine with richness and the early picked sites provide fresh, natural acidity. Aromatics and flavours of stone fruit, honey and pears are evident with a hint of spice providing complexity.
- Try with soft cheeses, pork dishes, or seafood.
- Enjoy as a young wine or cellar for two to four years for a richer and more complex style.