Taste the best of New Zealand.
Launched in 2011, the acclaimed DoubleWood heralded the revival of New Zealand’s Whisky Industry. A blend of 70% single malt, 30% premium grain whisky. Its first 6 years of ageing was in American Bourbon barrels, before finishing for 10 years in French Oak NZ wine barrels, giving ruby colour, depth of character and long-lasting, rich flavours.
Delicate fruit and floral notes over a delicious hint of toffee and sweet offerings
World Whisky Awards 2013: GOLD - Best Australasian Blended Whisky
San Fransico Spirit Awards 2013: SILVER
Age 16 Years
Barrel American Oak, Ex-Bourbon, French Oak, Ex-Red Wine