In the kitchen, Calvados, an aromatic spirit par excellence, gives a very special character and flavour to dishes thanks to the fruit from which it is produced. Cooking Calvados by Coeur de Lion - is obtained by the distillation of cider and perry, the pear bestowing highly concentrated flavour while the apple brings greater mellowness and complexity.
Region / Country: Normandy, France
Varietal: Brandy
Volume: 200ml
Alcohol %: 40.00%
Region / Country: Normandy, France
Varietal: Brandy
Volume: 200ml
Alcohol %: 40.00%