ALCOHOL: 14 % Vol
Garnacha (86%), Syrah (10%) and Mazuela (4%).
Grapes are selected from old and rainfed vineyards,
located on slate and clay-ferrous soils.
From the 1st week of October for Garnacha and
Mazeula and the 3rd week of September for Syrah.
Traditional wine making, fermentation at 28º-30º C
under temperature control, 14 day maceration with
in tanks. Both varieties are blended before the ageing
Aged in French oak barrels for 12 months. Additional
bottle ageing before release.
Colour: Intense cherry-red, bright
Aroma: High intensity, complex aromas are of red
and black fruits, mineral tones, slight smoky and spicy
notes given by the time spent in barrels. Fine notes to
long time whereas fruity and spices notes as well as