ALCOHOL: 14,5% Vol.
GRAPE VARIETIES:
100% Garnacha (Grenache).
VINEYARD CHARACTERISTICS:
Made from over 40-50 year old Garnacha
vines with a yield of about two pounds per
wine. e special coupage for this wine has
been made using specially selected barrels
from the current vintage on label (86%),
previous vintage (7%) and next vintage (7%)
from the main.
DATE HARVESTED :
From the 1st. week of September onwards.
WINE MAKING : Traditional method.
Fermented at 28ºC with temperature
control. Maceration in contact with the skin
throughout two weeks. A er the alcoholic
fermentation we control the malolactic
fermentation in French oak.
AGEING:
Once nished the malolactic fermentation,
we proceed to the decanting and pass the
wine to new French oak in contact with its
own skin. A er this ageing we make a
selection of the best oaks, the coupage of
them and we proceed to the bottlelling. e
average stay of the wine in barrels is 8-9
months.
TASTING:
Colour.- Intense cherry red colour with
ruby hues. Very clean and brilliant.
Aroma.- Powerful but elegant aroma with
very mature red fruit qualities, with spicy
and vanilla notes a orded by the “crianza” in
French oak casks.
Palate.- Perfectly balanced with a good
volume, on the palate its generous,
harmonious and sumptuous, lled with
red fruits and so , sweet tannins from the
French oak barrels.
SERVE AT: 17ºC