Coto de Hayas Fagus 750ml

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ALCOHOL: 14,5% Vol. GRAPE VARIETIES: 100% Garnacha (Grenache). VINEYARD CHARACTERISTICS: Made from over 40-50 year old Garnacha vines with a yield of about two pounds per wine. e special coupage for this wine has been made using specially selected barrels from the current vintage on label (86%), previous vintage (7%) and next vintage (7%) from the main. DATE HARVESTED : From the 1st. week of September onwards. WINE MAKING : Traditional method. Fermented at 28ºC with temperature control. Maceration in contact with the skin throughout two weeks. A er the alcoholic fermentation we control the malolactic fermentation in French oak. AGEING: Once nished the malolactic fermentation, we proceed to the decanting and pass the wine to new French oak in contact with its own skin. A er this ageing we make a selection of the best oaks, the coupage of them and we proceed to the bottlelling. e average stay of the wine in barrels is 8-9 months. TASTING: Colour.- Intense cherry red colour with ruby hues. Very clean and brilliant. Aroma.- Powerful but elegant aroma with very mature red fruit qualities, with spicy and vanilla notes a orded by the “crianza” in French oak casks. Palate.- Perfectly balanced with a good volume, on the palate its generous, harmonious and sumptuous, lled with red fruits and so , sweet tannins from the French oak barrels. SERVE AT: 17ºC