Vinification: Where possible the grapes were machine harvested with around a quarter of them being hand-picked. The fruit was transferred to the winery where the grapes were destemmed and crushed before being lightly pressed and cold settled for 36 hours. Racked and warmed the juice was inoculated with organic yeast and cool fermented when deemed in balance and then stopped. Adhering to organic guidelines, the wine was bottled in mid-December 2012. 100% Biogrow Organic Certified.
Region / Country: Marlborough, New Zealand