This iconic rose has intense aromas of red fruits with subtle floral notes of violet petals. The palate balances lively rhubarb fruit with a delicious creamy texture. Enjoy with light salads or white meats.
The juice for this rose was run off from the vats after a brief period of skin contact, fermented and matured briefly without oak, and bottled in January 2008 to preserve its freshness and fruit character.
Packed with perfume on the nose, this is a youthful, strawberry, fruity rosado with a refreshing finish.