It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.
Origin: Central Valley
Soil: Riverbench, benchland and hillside associated soils
Aging: Aged in small American oak barrels during 9 months
Color: Red and intense red ruby
Aroma: Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak
Taste: Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins
Food Pairing: Red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese