- Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower.
- The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity.
- Subtle tropical fruit and taut minerality linger on the plush finish.
- Te Koko is incredibly food friendly, complementing a range of cuisine.
- We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.