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This new release shows notes of rosemary and red pepper with chocolate and tobacco aromas. On the palate there is medium structure with pleasant acidity and juicy red fresh fruit at the finish. After fermentation 58% of the wine was aged in French Oak barrels to add an extra layer of complexity but keep the expression of the fruit. We added a dash of Merlot from Apalta to add more red fruit to the spiciness of the Carmenère.