Butterworth Estate Layline Pinot Noir 2020
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The grapes were hand-harvested and de-stemmed into small open top vats for fermentation.
The cap was treated with a punch down once daily through fermentation, with all grapes
getting a minimum 20 days on skins. After fermentation finished, the wine was gently
pressed and transferred into French oak barrels for maturation. The wine underwent
complete malolactic fermentation for 10 months before the wine was racked off solids,
blended, and filtered for clarity. No finings were added.
13.5% | 750ml
SHIPPING
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Courier Company
We use Post Haste and PBT to ship your order. Their lead time to delivery the parcel is 1 to 3 working days and further 2 days for rural address. In some instances it can take longer for the delivery to take place.
RETURNS POLICY
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