This classic Hawke’s Bay Chardonnay presents aromas of stone fruit and subtle oak with a nutty complexity. Ripe citrus flavours combined with a creamy texture balance out the palate. This Chardonnay will suit a wide range of dishes.
A combination of French and Hungarian oak was used.
Aroma and Palate
The wine is light straw in colour with aromas of stone fruit, subtle oak and nutty complexity.
These characters follow through on to the palate where they combine with ripe citrus flavours and an enveloping creamy texture.
The palate is lingering and culminates with balanced natural acidity.
Cellaring & food matching
This wine is very versatile with food and will suit a range of dishes including chicken salads, seared scallops, pan-fried fish and pasta.
Whilst it can be enjoyed from release, this wine will cellar gracefully for up to three years.