60% Pinot / 40% Chardonnay, No dosage, all stainless fermentation, 3 years on lees, 4 years age total.
Floral and yeast notes on the nose give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acid keeps this zero champagne from being overly dry. Finishes clean. Food friendly…Will not overpower.