The grapes were whole bunch pressed to minimise extraction of skin phenolics and cool fermented in stainless steel tanks with extensive lees stirring to increase the mouthfeel.
Appearance: Crystal clear – very pale lemon
Bouquet: Intense perfume of honeysuckle, quince, mandarin peel and melon.
Palate: This wine is supple and ripe with intense pear, quince and mandarin flavours. The fruit and spice notes are underlined by a rich and creamy mouth feel with a good acidity providing a mineral backbone and a long lingering aftertaste to this off-dry style wine.