AROMA : Pear, kaffir lime, nettle and lifted floral notes with some riper tropical aromas. Minerality adds complexity to the aromas.
PALATE : A crisp palate with lemongrass, passion fruit and riper tropical fruit flavours. Some time on yeast lees has added weight and richness to the palate
CELLARING : The vibrant varietal characters of this wine may be enjoyed when the wine is young however some cellaring will result in a more rounded, complex wine.
FOOD : Perfect with summer salads, seafood, white meat dis hes and other light dishes.
